Vinegar Activity against Clinically Isolated Escherichia Coli

Vinegar Activity against Clinically Isolated Escherichia Coli

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Background: Antibiotic resistance in Escherichia coli (E.coli) has become baseball scoreboards for sale a worrying issue been increasingly observed worldwide in recent decades.E.coli intrinsically has a great capacity to accumulate resistance, making them difficult to treat with standard therapies.So, using alternative strategies to treat it is urgent.

Material and Methods: The bacteria were isolated from urinary tracts and wounds, and then cultured in three media (blood agar, MacConkey agar, and eosin methylene blue agar).They were incubated for 24 h at a temperature of 37oC to grow.The well diffusion method was used to evaluate the activity of vinegar, and the disk diffusion method was used for antibiotic sensitivity test of gentamicin as a control agent after overnight incubation.Statistical analysis was done by using click here SPSS 26 software.Results: Out of the 24 participants in the study, 66.

6% were women, while 33.4% were men with significant differences (P 0.05).